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Frequently Asked Questions
What is a DRY HIRE model?
What is the difference between "The Outpost" & "The Reserve"
What is "The Quick Pour"
What is the Essentials Fee
How does travel distance & pricing work?
How much does it cost?
What if I have more than 80 guests?
How many drinks can you serve?
How does tipping work?
Do you travel outside the Houston area?
Are you licensed and insuranced?
What kind of events do your cater?
What do I need to provide?
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